■ Check-in (15:00~)

Check-in will be handled collectively. If you are arriving at the hotel individually, please find me at the Restree lobby after 2:30 PM or call me at 010-3301-1489.

  * Due to hotel circumstances, early check-in is unavailable.

■ Check-out (~11:00)

Please check out individually. 

  * When checking out on the 19th, we recommend storing your luggage at the Restree front desk during the morning lecture session for your convenience.

■ Additional Details

- Lecture Venue: Forest Club (3F), Studio C.

  * Please note the Restree and the Forest Club are separate building, and you will need to walk between them.

- Breakfast:

  * Oct. 18-19 - Buffet / Restree (B1), Mondo Kitchen. 7:30 AM - 11:00 AM.

  * For breakfast on the 19th, the restaurant is expected to be very crowded due to a large group reservation, so we recommend having breakfast early.

- Lunch:

  * Oct. 17 - Cuttlefish Bulgogi / 조가네갑오징어 원주점.

  * Oct. 18 - Cheonggukjang and Pork / Forest Club (3F), 들밥애.

  * Oct. 19 - Dumpling Hot Pot / Restree (B1), Mondo Kitchen.

- Dinner:

  * Oct. 17 - Korean Course Meal / Restree (B1), Mondo Kitchen.

  * Oct. 18 - Grilled Eel / 용두장어촌.